Shrimp Stir Fry Recipe
Stir frying is believed to have originated in China during the Han dynasty. Initially, this cooking method was used to preserve fuel, as it required high heat for short periods, which made it economical.
Source: allspiceblog.com
Ingredients
- shrimp, peeled and deveined
- red bell pepper, sliced
- yellow bell pepper, sliced
- broccoli florets
- carrot, sliced thin
- tablespoons vegetable oil
- green onions, chopped
- garlic, minced
- inch ginger, minced
- soy sauce
- tablespoon oyster sauce
- tablespoon cornstarch
- tablespoon rice vinegar
- tablespoon honey or sugar
- water