Puget Sound Salmon Cake Salad
Pretty salmon cakes are the best topping for this light springy salad, studded with raspberries.
- Servings: 4
Source: relish.com
Ingredients
- Large Egg
- Dijon Mustard
- Prepared Horseradish
- Panko Breadcrumbs
- Chopped Walla Walla Onion
- Chopped Celery
- Salmon Fillet, Boneless, Skinless
- Olive Oil
- Roasted Walnut Oil
- Raspberry Vinegar
- Sea Salt
- Baby Salad Greens
- Fresh Raspberries