Linguine with Clams in Saffron Alfredo Sauce
Delicate strands of saffron are paired with a creamy Alfredo sauce which is served over linguine and clams to make an upscale entrée that is sure to please. Garnish with chopped parsley.
Source: Buitoni
Ingredients
- pound small fresh clams
- white wine
- teaspoons chopped garlic
- BUITONI Refrigerated Alfredo Sauce
- teaspoon saffron strands*
- package BUITONI Refrigerated Linguine
- tablespoons chopped parsley