Chicken Kiev Recipe

Chicken Kiev is a classic dish made in Russian cuisine and is often misunderstood as chicken cutlet, which is no way a truth. This is a mouth-watering dish that you can prepare for your loved ones in a party or get-together. This dish is prepared by pounding or flattening the chicken breast and then coating thrice and afterwards deep fried. It can also be made in a healthier way by cooking in an air fryer. All you need to cook this mouth-watering snack recipe is: chicken breasts, mixed herbs, eggs, butter, breadcrumbs, all purpose flour, crushed garlic and garlic powder. Unique in its taste and flavour, this snack is an interesting twist to the traditional chicken recipes. Indulge in this buttery and crispy continental recipe that'll make your guests wanting more of it.

• Time: 55 min
• Servings: 3

Source: recipes.timesofindia.com

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