Old Fashioned Babka Recipe
This traditional Babka recipe is a rich, buttery sweet bread made with eggs, citrus zest, raisins, and almonds. Baked in a Bundt pan, it creates a beautiful golden loaf that is soft, fragrant, and perfect for holidays, brunch, or a special family gathering.
- Time: 150 min
- Servings: 10
Source: The Stone Hearth Farmhouse
Ingredients
- butter
- sugar
- egg yolks
- package active dry yeast
- warm water
- Zest of 1 lemon
- Zest of 1 orange
- Juice of 1 lemon
- Juice of 1 orange
- teaspoon salt
- teaspoon cinnamon
- milk
- all-purpose flour
- raisins
- blanched almonds
- teaspoon vanilla extract