Broiled Butterflied Chicken with Gremolata
Photo by Lynne Calamia
- Time: 60 min
- Servings: 4
Source: Alton Brown
Ingredients
- teaspoons black peppercorns
- garlic, minced
- teaspoons kosher salt, divided
- large lemon, zested
- teaspoon chopped parsley
- olive oil
- medium onion, quartered
- large carrots, cut into 3-inch chunks
- stalks celery, cut into 3-inch chunks
- broiler/fryer chicken
- red wine
- chicken broth