Tangy Teriyaki Fried Chicken Strips with pan-fried veg and rice
Teriyaki is an exceedingly popular sauce in Japanese cuisine, but did you know: the name comes from the words "teri," meaning "luster" and "yaki" meaning "grilled."
- Time: 20 min
- Servings: 2
Source: HelloFresh
Ingredients
- grams Rice
- unit Onion
- unit Carrot
- unit Leek
- sachet Teriyaki Sauce
- sachet Thai Style Spice Mix
- sachet Ketjap Manis
- grams Irish Chicken Breast
- milliliter Sesame Oil
- sachet Garlic, Ginger & Lemongrass Paste
- grams Sesame Seeds
- to taste Salt
- to taste Pepper
- to taste Oil
- to taste Water