Crock-Pot Chuck Roast Recipe with Vegetables
Crock-Pot Chuck Roast with Vegetables is a classic family dinner. In this recipe, a delicious chuck roast is slow-cooked to perfection with seasonings, broth, and vegetables like potatoes and carrots.
- Time: 495 min
- Servings: 10
Source: Premeditated Leftovers™
Ingredients
- pound chuck roast
- beef broth
- large yellow onion
- medium golden potatoes
- celery ribs
- pound baby carrots
- garlic
- teaspoon salt
- teaspoon pepper