Gingerbread Orange Brioche Buns
Soft gingerbread brioche rolled out and filled with orange sugar, baked cinnamon roll style, all covered in orange glaze. A perfect addition to your holiday breakfast table!
- Servings: 10
Source: Red Star® Yeast
Ingredients
- whole milk
- packages or 4 1/2 teaspoons Platinum Yeast
- tablespoons granulated sugar
- bread flour
- unsulfured black-strap molasses
- tablespoons light brown sugar, packed
- tablespoons gingerbread spice
- teaspoons table salt
- large eggs
- ounces unsalted butter
- tablespoons unsalted butter
- sugar
- Zest of 1 orange
- powdered sugar
- Zest of one orange
- tablespoons fresh orange juice