Lemon Blueberry Poke Cake
This Lemon Blueberry Poke Cake uses Swans Down Cake Flour for a tender lemon base. Poke holes in the warm cake, then pour in blueberry sauce to create colorful streaks in each slice.
Source: Reily Products
Ingredients
- Cake
- sifted Swans Down® Cake Flour
- tablespoon + 1 teaspoon baking powder
- teaspoon salt
- egg whites
- buttermilk
- teaspoon almond extract
- ounces unsalted butter, room temperature
- sugar
- lemon, finely zested, divided
- Fresh blueberries, for garnish
- Blueberry Sauce
- blueberries, fresh or frozen
- Juice of 1 lemon
- teaspoons cornstarch
- salt
- Topping
- heavy whipping cream
- sifted confectioners’ sugar
- teaspoon vanilla extract
- lemon curd