Peruvian Lamb Stew with Rice
Peruvian Lamb Stew with Rice
- Servings: 8
Source: Mahatma® Rice
Ingredients
- #Rice and Beans:#
- Mahatma® White Rice
- sodium-reduced chicken broth, divided
- achiote paste
- garlic, minced
- salt
- pepper
- can white beans, drained and rinsed
- #Lamb Stew:#
- lamb shoulder chops
- olive oil
- red wine vinegar
- ground cumin
- bunch fresh cilantro
- all-purpose flour
- vegetable oil
- onion, diced
- aji chili peppers, seeded and diced
- bottle beer
- sodium-reduced chicken broth
- large potatoes, cut into large chunks
- carrots, cut into large chunks
- #Red Onion Salad:#
- red onions, thinly sliced
- yellow bell pepper, thinly sliced
- jalapeño pepper, seeded and thinly sliced
- fresh cilantro, finely chopped
- lime juice