Smoked salmon & asparagus tartlets recipe

Smoked salmon & asparagus tartlets recipe

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Source: GoodtoKnow

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Ingredients

  • x 500g block shortcrust pastry, thawed
  • packs asparagus spear tips, blanched and cooled
  • smoked salmon
  • large eggs
  • x 248ml tub soured cream
  • milk
  • Grated zest of 1 lemon
  • Black pepper and grated nutmeg
  • Few fronds of dill, if desired

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