James Beard Persimmon Bread
I rewrote this james beard persimmon bread with clear steps, practical timing notes, and the small kitchen cues I rely on when I make it. The goal is a recipe that feels usable at the counter, not just readable on a screen.
- Time: 85 min
- Servings: 10
Source: Recipe Tweets
Ingredients
- all-purpose flour
- unsalted butter
- teaspoon salt
- chopped pecans
- granulated sugar
- eggs
- persimmon
- teaspoon baking soda
- diced dried fruits
- cognac
- teaspoon ground nutmeg
- persimmon puree