Crispy Baked Buffalo Chicken Fingers
Crispy Baked Buffalo Chicken Fingers is a practical rewrite with the original source timing, quantities, and serving information preserved. I added first-person kitchen notes, clearer cues, storage advice, variations, and FAQs so the recipe feels useful from start to finish.
- Time: 50 min
- Servings: 4
Source: Recipe Tweets
Ingredients
- pounds skinless, boneless chicken breasts or tenders
- corn flakes cereal
- teaspoon salt
- teaspoon freshly ground black pepper
- teaspoon garlic powder
- teaspoon smoked paprika
- all-purpose flour
- large eggs
- milk
- buffalo wing sauce such as Sweet Baby Ray's
- optional for serving
- crumbled blue cheese
- mayonnaise
- teaspoon Worcestershire sauce
- sour cream