Sopa de Elote con Queso (Corn Soup with Queso)
Sopa de Elote con Queso (Corn Soup with Queso) 2 tablespoons unsalted butter1 tablespoon vegetable oil1/2 cup white onion, finely chopped1-2
- Servings: 6
Source: Live Naturally Magazine
Ingredients
- tablespoons unsalted butter
- tablespoon vegetable oil
- white onion, finely chopped
- serrano or jalapeño chiles, stemmed and finely chopped
- fresh corn kernels from 5–6 ears of corn, or substitute thawed from frozen
- teaspoon kosher or coarse sea salt
- fresh chopped epazote leaves, or substitute cilantro
- chicken broth
- diced queso fresco