Vegan Honeynut Squash Pasta
A creamy and slightly sweet vegan pasta dish featuring roasted honeynut squash, garlic, and crispy sage, making it perfect for cozy autumn dinners.
- Time: 45 min
- Servings: 4
Source: oumyrecipe.com
Ingredients
- honeynut squash
- shallots, quartered
- whole garlic bulb
- a few sprigs thyme and sage
- to taste olive oil
- to taste salt and pepper
- a drizzle honey or maple syrup for a vegan version
- cashew or almond milk
- tablespoons nutritional yeast
- teaspoon nutmeg
- teaspoon red chili flakes
- to taste servings Pasta of your choice
- a bit reserved pasta water
- grated Gruyère
- shredded sharp cheddar