Gluten-Free Choux with Vanilla Cream

Choux pastry may sound intimidating, but this gluten-free version is easier than it looks—and even more rewarding. These golden puffs are crisp on the outside, airy on the inside, and filled with a smooth, creamy vanilla custard. Topped with a delicate crackle layer (craquelin), these elegant pastries make a perfect afternoon treat or dessert centerpiece.

• Time: 140 min
• Servings: 18

Source: Bloom Cooking

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