Wild Rice & Kale Salad
Salad
- Servings: 8
Source: Umami
Ingredients
- kale chopped small, remove thick center ribs
- cooked and cooled wild rice
- apple, diced small
- avocado, diced small
- toasted almonds
- dried cranberries
- Optional
- cooked chicken, diced or shredded
- can chickpeas rinsed and drained
- Dressing
- olive oil
- balsamic vinegar
- lemon juice
- dijon mustard
- honey or pure maple syrup
- salt
- pepper
- fresh cilantro