Roasted Salmon

Roasted Salmon

Roasted Salmon 4 sesame oil (fillets should be approximately 4 ounces each, skin on)1 tbsp Lemon Slicessalt and pepper (to taste)2 lemons (half cut in thin

Source: Tri-Wellness

Import to my cookbook

Ingredients

  • wild salmon fillets
  • Extra virgin olive oil
  • salt and pepper
  • lemons

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