Red Wine Braised Beef with Cauliflower Puree

Red Wine Braised Beef with Cauliflower Puree

I think this is the richest tasting thing I’ve ever made and my butter chicken has, like, 3 dairy farms worth of butter and cream. Cauliflower recipe is here http://www.cucumbertown.com/slow-carb-shepherds-pie-recipe-dish

Source: raymonds.recipes

Import to my cookbook

Ingredients

  • tbsps vegetable oil
  • large yellow onion
  • beef
  • flour
  • red wine
  • tbsps tomato paste
  • worcestershire sauce
  • bay leaf
  • beef broth
  • carrot
  • salt and pepper
  • chopped garlic
  • stalks celery

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