Rotel Cream Cheese Sausage Ball Recipe with Sharp Cheddar
Master the Rotel Cream Cheese Sausage Ball Recipe with Sharp Cheddar using our 30-minute, no-bisquick method. Includes exact temp chart and common mistakes checklist. Crowd pleasing sausage appetizers made easy.
- Time: 30 min
- Servings: 24
Source: Recipe Top
Ingredients
- ground pork sausage
- baking mix
- full-fat block cream cheese, softened to room temperature
- sharp cheddar cheese, freshly shredded
- canned diced tomatoes and green chiles , thoroughly drained and pressed dry
- smoked paprika