Sausage and bean pot recipe
This delicious, tender and meaty sausage and bean pot is so easy to make, packed full of flavour and sure to become a family favourite
- Time: 85 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- vegetable oil
- Lincolnshire or Cumberland sausages
- rashers bacon, cut into pieces
- chorizo sausage, cut into slices or cubes
- large onion, chopped
- sticks celery, sliced
- carrots, peeled and sliced
- leek, sliced
- medium potatoes, cut into 1cm dice
- garlic, crushed
- x 400g cans chopped tomatoes
- tomato purée
- paprika
- hot beef stock
- can mixed beans, drained and rinsed
- Salt and freshly ground black pepper