Velvety Tuna Casserole Recipe with Crunch
Master this tuna casserole recipe using our precise guide for a velvety interior and crispy topping. Includes a common mistakes checklist. Ready in 40 minutes.
- Time: 40 min
- Servings: 6
Source: Go Kitchen Zone
Ingredients
- wide egg noodles
- solid white albacore tuna in water, drained and flaked
- frozen sweet peas, thawed
- celery, finely diced
- condensed cream of mushroom soup
- whole milk
- sour cream
- Worcestershire sauce
- onion powder
- garlic powder
- black pepper
- sharp cheddar cheese, shredded
- kettle-cooked potato chips, crushed
- panko breadcrumbs
- unsalted butter, melted
- fresh parsley, chopped