Southwestern Avocado and Wild Rice Soup
Avocados grace this just-the-right spice soup.
- Servings: 8
Source: Live Naturally Magazine
Ingredients
- vegetable broth
- wild rice
- corn, frozen
- cilantro, chopped
- red onion, diced
- tablespoons vegetable oil
- teaspoons garlic salt
- tablespoons southwest seasoning*
- avocados; peeled, pitted and cut into ¼-inch pieces