Mushroom Truffle Risotto
A luxurious and creamy Italian risotto featuring earthy mushrooms and a decadent hint of truffle, finished with Parmesan cheese. A comforting and elegant meal for two.
- Time: 45 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- vegetable broth, heated
- tablespoon olive oil
- tablespoons unsalted butter, divided
- small onion, finely chopped
- garlic, minced
- Arborio rice
- dry white wine
- sliced mushrooms
- grated Parmesan cheese
- teaspoon truffle oil or truffle paste
- teaspoon salt, or to taste
- teaspoon black pepper, or to taste
- tablespoon fresh parsley, chopped, for garnish