Taucu steamed fish
Add all the ingredients, steam and yum.
- Time: 35 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- medium size tenggiri/mackerel
- full tbsp taucu/fermented soy paste
- inch ginger - remove skin and chopped
- red chillies - chopped
- A little salt
- A little sugar
- Some coriander leaves for garnishing
- lime
- Some water if you like more gravy