Steak on Coals
Wondering how to cook skirt steak so that it stays tender and juicy? Try cooking it directly over the coals. This quick and easy outdoor cooking method ensures a perfectly grilled skirt steak in less than 30 minutes.
- Time: 25 min
- Servings: 3
Source: Alton Brown
Ingredients
- pounds inside skirt steak, cut into three equal pieces
- teaspoon kosher salt