Chiles en Nogada
Chiles en Nogada is a traditional Mexican dish that features roasted poblano chiles stuffed with a savory and sweet mixture of ground meat, fruits, and nuts. The chiles are then topped with a creamy walnut sauce and garnished with pomegranate seeds and fresh parsley. This dish is often enjoyed during Mexican Independence Day celebrations.
- Time: 90 min
- Servings: 6
Source: mrcook.app
Ingredients
- large poblano chiles
- ground beef
- ground pork
- chopped onion
- garlic, minced
- chopped tomato
- chopped apple
- chopped pear
- chopped peach
- raisins
- chopped almonds
- chopped walnuts
- pine nuts
- chopped candied fruit
- ground cinnamon
- ground cloves
- ground nutmeg
- white wine
- chicken broth
- pomegranate seeds
- chopped fresh parsley
- Mexican crema or sour cream
- queso fresco, crumbled
- milk
- walnuts, soaked in milk
- sugar
- salt
- white pepper
- vegetable oil
- pepper