Grilled Courgette Salad with Harissa Sauce
This salad makes a gorgeous light lunch or can be served as a side dish with grilled chicken or lamb chops. While the salad is at its most striking when made with the colourful varieties of courgette, it is still triumphant when made with only the easily available green courgette. It is almost two salads in one, with both raw and grilled courgettes. The harissa sauce celebrates the smoky, spicy red chilli paste beloved in North African countries such as Tunisia and Morocco. Here, I have added to
- Time: 55 min
- Servings: 6
Source: Raymond Blanc OBE
Ingredients
- Garlic
- Chillies, med-hot
- Olive oil
- pinches Sea salt flakes
- Smoked paprika
- Ground cumin
- Tomato Passata
- Courgettes
- pinches Ground black pepper
- bunch Basil
- Extra virgin olive oil