Parisian Flan
A smooth and creamy Parisian flan with a crispy shortcrust pastry base, delicately brushed with butter and a touch of water.
- Servings: 4
Source: The Catalan Table
Ingredients
- shortcrust pastry
- butter
- water
- powdered sugar
- all-purpose flour
- almond flour
- small egg yolks
- salt
- ROUND springform PAN with removable base 18 cm Ø and 5 cm = 1330 cm3
- pastry cream
- whole milk
- liquid cream 35% fat
- mineral or filtered water
- beina vanilla
- liquid vanilla
- duck eggs
- egg yolks
- sugar
- cornstarch - can be Maizena - or also potato starch