Crispy Shrimp with Arugula and Lemony Mayo
Time: about 35 minutes. This crowd-pleasing appetizer can be plated with the greens as a sit-down first course or served without greens as stand-up finger food.THE WINE: Cold, crisp Sauvignon Blanc with a smidgen of Semillon (see "Wine Pick," below).
- Servings: 8
Source: Sunset Magazine
Ingredients
- plain dried bread crumbs or panko
- all-purpose flour
- large egg whites, lightly beaten
- About 4 tsp. kosher salt, divided
- teaspoon cayenne
- About 5 1/2 tbsp. extra-virgin olive oil, divided
- peeled and deveined large raw shrimp , tails on
- arugula or tender watercress sprigs
- tablespoons fresh lemon juice
- Freshly ground black pepper
- Lemony Mayo