Chermoula - Moroccan Herb Sauce
Traditionally used as a marinade for fish, chermoula is similar to pesto in its consistency and versatility. Try it on roasted veggies and couscous; drizzled on soups and salads; on pizza, sandwiches or tacos; or as a marinade for meat or poultry. Adapted from a recipe by Laurie Constantino.
Source: Oaktown Spice Shop
Ingredients
- fresh parsley, chopped
- fresh cilantro, chopped
- garlic, chopped
- tablespoons Oaktown Spice Shop Harissa Powder
- olive oil
- lemon juice
- teaspoons flake salt