Philly Cheesesteak Pasta Recipe - Easy Family Dinner
Hello, food enthusiasts! Are you ready to dive into a rich, cheesy, and hearty dish that combines the best of two worlds—Philly cheesesteak and creamy pasta? This Creamy Philly Cheesesteak Pasta Delight is a game-changer for family dinners. If you're looking for a comforting recipe that satisfies everyone’s cravings, you’ve come to the right place. Let’s explore how to create this delicious Philly cheesesteak pasta that’s perfect for cozy nights in!
Source: optimal recipes
Ingredients
- penne or rigatoni pasta – Cooked al dente
- olive oil – For searing the beef and vegetables
- thinly sliced beef – Ribeye or sirloin works best
- medium onion, diced
- green bell pepper, diced
- red bell pepper, diced
- garlic, minced
- beef broth – Adds depth to the sauce
- heavy cream – For a luscious creamy texture
- shredded provolone cheese – The star ingredient for cheesiness
- Worcestershire sauce – Enhances umami
- paprika – Adds warmth and a subtle smoky flavor
- salt and ½ tsp black pepper – Adjust to taste
- Fresh parsley, chopped – Optional, for garnish
- Beef alternatives: Use ground beef, chicken, or mushrooms for a vegetarian versi
- Dairy-free: Swap heavy cream and provolone with plant-based alternatives
- Gluten-free: Opt for gluten-free pasta