Irresistible Blackberry Pound Cake
A dense pound cake with a swirl of blackberry jam and topped with a simple icing, perfect for brunch or dessert.
- Time: 95 min
- Servings: 12
Source: recipesize.com
Ingredients
- ounces fresh blackberries
- Tablespoons granulated sugar
- Tablespoon lemon juice
- minus 2 Tablespoons cake flour
- teaspoon salt
- unsalted butter, softened
- and ½ cups granulated sugar
- teaspoon vanilla extract
- large eggs, at room temperature
- sour cream, at room temperature
- ounces fresh blackberries , for batter
- powdered sugar
- Tablespoon milk