Extra fondant banana upside-down cake
A simple, gourmet and totally stunning dessert... this banana upside-down cake has everything to make you fall in love with it! When baked, the bananas become deliciously melting and lightly caramelized , while the cake remains incredibly moist . And the most satisfying moment? Unmolding it, when you turn it upside down to reveal the still-steaming top that makes you want to eat it right away. A generous, comforting cake , perfect for accompanying a snack or ending a meal on a sweet, gourmet note. Enjoy it while it's still warm!
- Time: 50 min
- Servings: 6
Source: en.petitchef.com
Ingredients
- melted butter
- brown sugar
- bananas
- sugar
- egg
- vanilla extract
- salt
- all-purpose flour
- baking powder
- milk