Ginger Kissed Rhubarb Preserve
Capture the essence of summer with this ginger-kissed rhubarb preserve recipe. Balancing the tartness of rhubarb with the warmth of ginger, it's perfect on toast, scones, or as a glaze.
- Time: 45 min
- Servings: 4
Source: wordofmany.com
Ingredients
- Fresh rhubarb, chopped
- Granulated sugar
- tablespoons Fresh ginger, minced
- tablespoons Lemon juice