Gratin Dauphinois
Light and creamy potato gratin with a nutmeg twist.
- Time: 16 min
- Servings: 4
Source: Fancy Fox
Ingredients
- potato, 2 lbs peeled and thinly sliced
- milk, 2 cups
- garlic, 2 cloves, minced
- nutmeg, 1/4 tsp
- salt, 1 tsp
- black pepper, 1/4 tsp
- butter, 2 tbsp