Graham Cracker Crust: the Foolproof, Baked Standard for Any Dessert Pie
This Graham Cracker Crust recipe guarantees a perfectly crisp, sturdy foundation every time. Learn the chefs secret to blind-baking, ensuring a non-soggy base for your cheesecake or pumpkin pie.
- Time: 50 min
- Servings: 9
Source: Glamorous Recipes
Ingredients
- fine graham cracker crumbs
- tablespoons granulated sugar
- teaspoon fine sea salt
- tablespoons unsalted butter, melted