Wholemeal focaccia with peppers, mozzarella and tuna
A recipe for stuffed whole-wheat focaccia, with peppers, mozzarella cheese and tuna: irresistibly rustic for a quick lunch break.
- Time: 305 min
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- grams of Manitoba flour
- grams of wholemeal flour
- grams of brewer's yeast
- of milk
- tablespoons of sugar
- A teaspoon of salt
- tablespoons of extra virgin olive oil
- or 3 red peppers
- onion
- A tablespoon of capers
- grams of tuna
- Sliced