Skillet Cinnamon Buttermilk Bread with Vanilla Bean Strawberry Rhubarb Jam
Pillowy buttermilk yeast bread swirled and twisted with cinnamon and sugar, baked in a cast iron skillet. Great when enjoyed warm with jam.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- warm water
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- tablespoon granulated sugar
- warm buttermilk
- tablespoons table salt
- unsalted butter
- bread flour, divided
- butter
- tablespoons ground cinnamon
- granulated sugar
- Powder sugar for dusting
- diced rhubarb
- diced strawberries
- Juice of 1 lemon
- vanilla bean pod
- Additional buttermilk for brushing