Orange Chicken Roast with Fennel and Shallots Recipe
This Orange Chicken Roast with Fennel and Shallots is a vibrant, flavorful dish featuring a whole chicken marinated in a fragrant blend of fennel seeds, coriander, orange zest, sage, tarragon, Dijon mustard, and olive oil. The chicken is then roasted to perfection alongside juicy orange halves, resulting in a tender, aromatic meal with a citrusy twist and a crispy skin. The combination of herbs and spices celebrates traditional flavors with a fresh and bright punch, perfect for a special family dinner or entertaining guests.
- Servings: 6
Source: BusyRecipe
Ingredients
- tablespoon fennel seeds
- tablespoon coriander seeds
- granulated sugar
- tablespoon kosher salt
- Zest of 2 medium oranges
- sage leaves, finely chopped
- sprigs tarragon, finely chopped
- teaspoons Dijon mustard
- extra-virgin olive oil
- to 4.5-pound whole chicken
- to 1/3 cup extra-virgin olive oil
- medium Navel oranges, halved