Chicken and Dumplings: Velvety Broth

Chicken and Dumplings: Velvety Broth

Learn to make the best Chicken and Dumplings with our easy recipe. Features a velvety broth and fluffy biscuits, plus a unique step-by-step timing guide. Ready in 45 minutes!

Source: Lyumart

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Ingredients

  • lbs chicken thighs, cut into 1 inch pieces
  • unsalted butter
  • yellow onion, finely diced
  • carrots, peeled and sliced into rounds
  • celery
  • garlic, minced
  • dried thyme
  • dried rosemary, crushed
  • chicken bone broth
  • heavy cream
  • frozen peas
  • refrigerated flaky layers biscuits
  • poultry seasoning
  • Salt and Cracked black pepper
  • Salt to taste
  • Cracked black pepper to taste

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