Apple turnovers
Flaky apple turnovers made with rough puff pastry or store-bought puff pastry, quick cinnamon apple filling, egg wash, and optional caramel sauce. I chill the shaped turnovers before baking so the pastry puffs instead of slumping.
- Time: 97 min
- Servings: 8
Source: Recipe Tweets
Ingredients
- homemade rough puff pastry or store-bought frozen & thawed puff pastry
- peeled diced apples
- teaspoon cornstarch
- teaspoons pure vanilla extract
- teaspoon ground cinnamon
- granulated sugar
- large egg
- Tablespoon milk
- homemade caramel sauce