Homemade Bagels
Note: this homemade bagel recipe requires overnight resting time, plus 1 hour to proof in the morning. We like to make the dough the night before, and boil and bake the final bagels in the morning.
- Servings: 8
Source: Love and Lemons
Ingredients
- tablespoon maple syrup or barley malt syrup
- pkg active dry yeast
- warm water
- grams bread flour*
- teaspoons sea salt
- tablespoons maple syrup
- teaspoons baking soda
- tablespoon salt
- egg white
- tablespoon water
- Everything Bagel Seasoning