Beef Soup
Beef soup is highly popular in El Salvador, especially because it is quite filling, healthy, and affordable. It is prepared with beef, bones, fresh vegetables, and spices boiled together to create a rich, flavorful broth.
- Time: 70 min
- Servings: 8
Source: en.recetassalvador.com
Ingredients
- Unit Beef bone
- Unit Parsley
- Unit Cilantro
- Unit Celery
- Unit Mint
- Unit Large tomatoes
- Unit Green chili
- Unit Large onion
- Unit Water for the broth
- Unit Garlic head
- Unit Lemon
- Unit Large yucas
- Unit Chayote
- Unit Green beans
- Unit Corn cobs
- Unit Carrots
- Unit Large cabbage
- Unit Small pipián
- Salt
- Pepper