Sourdough Skillet Cornbread

This sourdough skillet cornbread is comfort food at its finest—with a twist! It’s soft, slightly tangy from the sourdough starter, and baked in a hot cast iron skillet for that irresistible golden, crispy crust. The sourdough adds depth of flavor that pairs perfectly with the natural sweetness of cornmeal. Whether you're serving it alongside a bowl of chili, a hearty stew, or just slathering it with butter and honey, this cornbread is sure to steal the spotlight. It’s a fun and tasty wa...

• Time: 60 min
• Servings: 8

Source: Bloom Cooking

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