The Greenest Pasta (Spaghetti with Peas, Broccolini & Kale Pesto)
The pasta and pesto each take about the same time to prepare.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- Kosher salt to taste
- ounces spaghetti
- frozen peas
- pound Broccolini
- tablespoons unsalted butter
- Kale Pesto or store-bought basil pesto
- torn curly kale
- large clove garlic
- tablespoons grated Parmesan cheese
- Freshly ground black pepper
- raw blanched almonds
- tablespoons fresh lemon juice
- teaspoon honey
- olive oil
- Grated Parmesan cheese
- Freshly ground black pepper to taste