Eggs Benedict

Here, the eggs Benedict recipe is enhanced by the aromatic notes of Messino White Wine Vinegar with Tarragon, which perfectly complements any cold cut, especially Pastrami (cured and smoked cuts of beef), which we have chosen for this recipe. We strictly follow the rules for the perfect poaching of the eggs and hollandaise sauce. Finally, we do not neglect the local traditional touches and garnish with Greek virgin olive oil.

• Servings: 2

Source: messino.gr

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