Chicken Cafreal Recipe
Cafreal is a Goan delicacy which was introduced in the state during Portuguese rule. Ever since then, it has become an important part of Goan cuisine. While seafood is the speciality of the state, trying some Chicken dish does no harm. So, we bring you the recipe of Chicken Cafreal which is a scrumptious delicacy. Chicken Cafreal is a spicy chicken dish which is must try for all those who love spicy food. The chicken pieces in this dish are marinated with a puree of coriander and a melange of spices. It also has the tang of tamarind paste which makes it mouthwatering. It is a perfect side dish recipe for a date night with your special one. You can also serve it at kitty parties, anniversaries and buffets. Your guests will go crazy over this unique chicken dish. It needs to be refrigerated for around 6-8 hours after marination, so we advise you to marinate it at night and prepare the dish the next morning. So, what are you waiting for? Go ahead and try this beverage now and relish it w…
- Time: 540 min
- Servings: 5
Source: recipes.timesofindia.com
Ingredients
- grams chicken
- tablespoon vegetable oil
- grams coriander leaves chopped
- grams ginger crushed to paste
- garlic crushed to paste
- teaspoon black pepper
- inches cinnamon
- teaspoon cumin seeds
- teaspoon turmeric powdered
- tablespoon tamarind
- As required salt
- Numbers green chillies