Mary Berry's plum and marzipan tarte tatin recipe
Mary Berry's plum and marzipan tarte tatin is easy to make and taste delicious too. It's prepped in just half an hour and best served warm with cream
- Time: 60 min
- Servings: 8
Source: GoodtoKnow
Ingredients
- light muscovado sugar
- large firm plums, roughly 500g in total, halved, stones removed
- marzipan
- x 320g pack ready-rolled all-butter puff pastry